Chardonnay
The Chardonnay grape is thought to have originated in Lebanon and its popularity has grown immensely in the past fourty years, to where it is now the most popular white wine available. The grape is also used in sparkling wines and Champagne.
Winemakers love Chardonnay because the vines are easy to grow, and have a high yield. Wine drinkers love Chardonnay because of the wide variety of flavours it can take on depending on where its grown and how its fermented. Chardonnay can taste semi-sweet or sour, heady or light. Typical flavours are apple, tangerine, lemon, lime, melon, and oak.
Chardonnay is usually dry, and goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses for Chardonnay include Gruyere, Provolone, and Brie.
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There are 135 products
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